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September 2015 A Note from Marcy


Happy New Year and Happy Fall. Welcome to the September October Issue of BB. Enjoy Free Yeasted Apple Rugulah, Free Apple Honey Cake and more!


Dear All,

Welcome to the fall season - kicking off with Labour Day, Rosh Hashanah, back to school and then Canadian Thanksgiving. There's tons to bake.

This is another short note again as I am in the middle of moving and it will take a while for the dust to settle. In fact, this is a dual issue for both September and October which allows me to get reinstalled.  These days, I am also updating BB online and not sending out the newsletter at this point in time so always check online for the new issue if it doesn't arrive in your In box.

In the meanwhile, I am pleased to share some fall recipes just in time for the New Year’s and for just great fall baking. There’s also my newest cookbook, The Baker’s Four Seasons with a terrific (and huge) fall chapter of splendid big and little recipes (to suit all occasions) to take you September through November in fine style.

With warm wishes, happy Rosh Hashanah and to all, a wonderful fall season,

Marcy Goldman
Author, Baker

The September October Recipes

Yeasted Apple Rugulah
Apple Honey Cake
Apple Strudel Bundt Cake
Muerbeteig Dough (European Tart Dough Crust)
Chocolate Chip Zucchini Muffins
Brown Sugar Toffee Chip Muffins


Previous Monthly Essays from A Note From Marcy:

Essays to tickle your funny bone, wake up your inner baker, twinge on your heartstrings, or make you smile and say, ‘I’ve know the feeling; I know the place”. If you missed an essay, or a season in baking or inner sensibility, we invite you to stroll through our archived Notes From Marcy.

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