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April 2012 Note from Marcy, Baker's Stash

Spring has sprung and that calls for daffodils and cakes dressed in yellow and white. It's a perfect time to whip up a luscious Greek Wedding Bundt Cake

Dear Bakers and Friends,

  FREE Stuffed Brisket
This is a triumph not only because it revamps an old favorite but makes it elegant and different –perfect for the holidays but especially so for Passover. If you like the idea but prefer your own seasonings, use the stuffing recipe and the techniques but feel free to recreate this in your favorite family recipe. That way you will have your tradition and a new one combined. Otherwise, expect a succulent, mouth-watering brisket that slices like a dream and serves like a Cordon Bleu meal.

My Famous Matzoh Caramel Buttercrunch Free
Over 13,500 people have downloaded this recipe (not to mention those that have found it elsewhere but a rose by any other name would taste as sweet….)
It’s a Passover must.

Passover Vegetable Mini Kugels

Strawberry Rhubarb Ripple Coffeecake

Cream of Asparagus Soup with Fresh Herbs

Free Greek Wedding Bundt Cake 

Hot Cross Bun Biscotti 

Double Garlic Twisty Cheesy Bread 

FREE Pasta Primavera 





Previous Monthly Essays from A Note From Marcy:

Essays to tickle your funny bone, wake up your inner baker, twinge on your heartstrings, or make you smile and say, ‘I’ve know the feeling; I know the place”. If you missed an essay, or a season in baking or inner sensibility, we invite you to stroll through our archived Notes From Marcy.

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