The New Bonus Recipes for January:
Senate Bean Soup !!!!Bonus !!!!Free for all
Chocolate Chip Sour Cream Marble Bundt Cake
Best Ever Buttermilk Crisped Onion Rings
Corn and Blueberry Scone Farm Cake
Best Ever Chicken Soup and Matzoh Balls
Old Fashioned English Muffins
Best Ever Chicken Soup and Matzoh Balls
The Regular January 2005 Issue
Cream Puff Cake !!! Free Recipe !!! Cream Puffs are the official hot trend of 2005 (Unofficially it is cupcakes) this is a glamorous spin on the French classic.
Davids Butterscotch Chocolate Chunk Cookies By Marcy (Almost) Mrs. Field, Famous Amos and then came David…..and how I started my career in baking….
It’s good as a coffee flavor; it’s great as a crunchy cookie
A little tarot, a little iridology and a bit of whole-wheat common sense.
A spin on popular yeasted cinnamon buns
Sunday Supper White Bread Yes, there was a time we all sat and ate at the table. At the same time. A perfectly lovely bread.
H&H Style New York Bagels I love New York indeed. Say it with a not-so-complex carb. Add flax seed to taste. A post holiday weekend thing to do.
Underground Baker's Secret Carrot Cake Recipe Classic 80’s Carrot Cake California style health food cafes made this a classic. Good tastes endure.
Old Fashioned, Fragrant, Homey, Banana Bread 70’s Banana Walnut Bread Was this your first recipe too? Still amazing after all these years
Double Chocolate Sour Cream Mall Muffins Mall Sized Double Chocolate Sour Cream Muffins, remember when a muffin fed a family of six for a week? These days, better to share one but oh, size matters in muffins.
Grainy, fruity, chewy, good stuff
A Note From Marcy
It’s A Whole New Era of Baking Issue
The art of change and making space…..
A new year and a new you, yada, yada, yada. Change is good or so they say. Despite my cowboy reputation in baking, I, for one, resist change. I change only under duress and even then, I am rather miserable at it. I am like Jiggs, my dad’s big old cat. My dad’s family, for whatever reason, often attempted to relocate Jiggs. They would bundle him up in a burlap bag, balking and skittish, and off he went with the milkman, to be driven to a family clear on the other side of town. A day later, Jiggs would be at the door, apparently, somewhat famished but otherwise bearing no grudge. The cat always came back the very next day. I’m like Jiggs: always trying to get back to home base even when I outgrow it. So, it was a surprise to me recently, when on the eve of January lst, I checked out my journal at the same time, but a year before. There, in the pages, were reams and reams of writing pertaining to this or that, mostly whining about Atkins and doubts about a baking/writing future, friends and work that had come and gone, and the boys growing up. Heck, by April 2004, I had reckoned they were so mature that all three were on the verge of eloping. There were also the usual myriad of worries, perhaps a bit more than usual, and legitimate and yet, I realized, many of which, I had solved.
In those pages, I could not help but notice that change was on the way and between the lines, and anyone would have noted a thematic resistance. What energy I wasted! I could not help but smile kindly when I saw, by July ’04 or so, I had stopped protesting the inevitable. The journal writing seemed to emit a big sigh, which in turn, gave way to an open view of the new regime that had not yet quite solidified. Change you know, is like that. It is a sketch, not a blueprint. You outgrow one blueprint of your life and it dissolves into another. You’re there before you know it, like it or not – fussing and kicking or not. Would that we could use our creative energy in navigating a transformation rather than walling ourselves against it.
At any rate, somewhere in those passing months and journal pages, I had to concede that baking was retreating a bit and what I did for a living had lost much of its moorings and sense. But, I still loved baking. I might have to switch career gears but I did not need trends to allow me to still bake and still adore it. As for the writing path, I did not need a publisher to believe in me nor allow me to write. As for the boys, they were indeed, growing but not quite on their way out into the wide world the very next minute. One minute they were men; the next they were squabbling over who finished the Cape Cod chips or lost the remote. Some change happened, some changes I worried about simply evolved differently than I had forecasted. I had stopped looking up and had started to stay still.
I could see in those pages, that the things I thought would never alter, did, and in many cases, positively so. In fact, whining all the while, I had nonetheless slain many dragons, and found the courage to court new horizons. More? I found a softer way to welcome disappointments rather than forge a war against the tides of life. I saw that the changes in the wind that I fought so hard against came anyway. Once I stopped my visceral response (keep the status quo), a natural, organic evolution occurred.
By September, clearly I had come to a new place and emerged like a timid but brave new butterfly into a world not quite the same as the one I had clung too, but gently altered. Somewhere on the path of acceptance or resignation, the world had also begun to welcome baking back. I checked outside. I had made it through the night. By the time the dawn had come, I had made peace with it. Seeing the shifts now, I cannot help but feel all the more ready to celebrate. Whether trends made me current or passé, I had found my own center again even as my periphery had been re-faceted.
Change, like moods, is a part of life. In fact, change is to growth what dialogue is in literature: without either, there is simply no movement. Yet, we try so hard to anchor to what we know. Even unpleasantness, if familiar, is something we cling to. But change, much like our moods and the New England weather, come and go. If you do not like a mood, or fear a change –take heart. Soon enough it will come and go and you will step up to the plate of the new era as if it was the way it always was. As hard as it is to embrace transition, it offers more gravity and more certainly than any sort of pretence of solid ground.
These days, when I know some era, personal, psychic, or professional is its showing antiquated edges, I try to be more attentive. If 2004 has taught me anything; it is if that I let go, it will be alright. I do not know where or how I will end up but I will be fine. A new version of fine, sure, but fine. It is the original string theory you know – somewhere in all that space, created simply by letting go and releasing energy, are invisible tethers that have a tensile strength and navigational rightness. They will take you to where you have to go.
There are other ways to make space and welcome change like a guest rather than a telemarketer. You need let go and dust off what’s left. Once you do that (clear up a drawer, tidy a pantry, a fridge, dust off a friendship, renew another, recommit to your craft or calling) there is only more of precious space.
Space by itself can be uniquely disquieting, even uncomfortable. But wait. Nature hates a vacuum. If you give it time, something will fill up that space. Like, you find they are out of your favorite vanilla and you see almond extract and discover a new edge to your grandma’s cookie recipe. You never would have known without being nudged to. The absence of the same old, same old – will bring you to a new place.
A friend asked recently, so is this about being passive or pro-active? It is both.
Have faith in the space. It is both a beacon and a welcome mat for new things.
Incidentally, this doesn’t happen immediately and that is when it pays to remember that to the recipe of change, one must add a few tablespoons of time, to all those cups of space. Agreed, sometimes, that quick downshift and reverse motion creates more of a void, than a space. But no matter. Live with it a bit – like a new house or apartment – otherwise you will decorate the new place with old things. Live with bare walls, a pared down pantry, emptied drawers, skimpier wardrobes, and a narrower, but purer field of relationships. You do not need much but whatever you hold on to, it has to be good, authentic, and real. It’s a long trip.
If there is a grace to transition it is all about physics and design, space and new energy. Architects get it, tango dancers live by it, and the very shoreline of the world is based on it. Leave room for a new recipe of your own personal dimensions to unfold. Find or receive a few new ingredients. Make it. Shake gently. Stir briefly. Bake.
Who knows what will come out of the oven?
Maybe something new.
Maybe something even better……
Happy 2005 to everyone.
Wishing you a brand new start and as always, happy baking,
Host and Editor
Previous Monthly Essays from A Note From Marcy:
Essays to tickle your funny bone, wake up your inner baker, twinge on your heartstrings, or make you smile and say, ‘I’ve know the feeling; I know the place”. If you missed an essay, or a season in baking or inner sensibility, we invite you to stroll through our archived Notes From Marcy.
- March 2018 A Note From Marcy - March 2018
- February 2018 A Note from Marcy - February 2018
- December 2017 A Note from Marcy - December 2017
- November 2017 A Note from Marcy - November 2017
- October 2017 A Note from Marcy - October 2017
- September 2017 A Note from Marcy - September 2017
- August 2017 A Note from Marcy - August 2017
- July 2017 A Note from Marcy - July 2017
- June 2017 A Note from Marcy - June 2017
- May 2017 A Note from Marcy - May 2017
- April 2017 A Note from Marcy - April 2017
- March 2017 A Note from Marcy - March 2017
- February A Note from Marcy - February 2017
- Betterbaking.com 2017 All Recipes Listing - January 2017
- January 2017 A Note from Marcy - January 2017
- December 2016 A Note from Marcy - December 2016
- Winter 2016 BB Best Gifts Round-Up - December 2016
- November 2016 A Note from Marcy - November 2016
- October 2016 A Note from Marcy - October 2016
- September 2016 A Note from Marcy - September 2016
- August 2016 A Note from Marcy - August 2016
- July 2016 A Note from Marcy - June 2016
- June 2016 A Note from Marcy - June 2016
- May 2016 A Note from Marcy - May 2016
- April 2016 A Note from Marcy - April 2016
- March 2016 A Note from Marcy - March 2016
- February 2016 A Note from Marcy - February 2016
- January 2016 A Note from Marcy - January 2016
- December 2015 A Note from Marcy - December 2015
- November 2015 A Note from Marcy - November 2015
- September 2015 A Note from Marcy - September 2015
- August 2015 A Note from Marcy - August 2015
- July 2015 A Note from Marcy - July 2015
- June 2015 A Note from Marcy - June 2015
- May 2015 A Note from Marcy - May 2015
- April 2015 A Note from Marcy - April 2015
- March 2015 A Note from Marcy - March 2015
- February 2015 A Note from Marcy - February 2015
- January 2015 A Note from Marcy - January 2015
- December 2014 A Note from Marcy - December 2014
- November 2014 A Note From Marcy - November 2014
- October A Note from Marcy - October 2014
- September 2014 A Note from Marcy - September 2014
- August 2014 A Note from Marcy - August 2014
- July 2014 A Note from Marcy - July 2014
- June 2014 A Note from Marcy - June 2014
- May 2014 A Note from Marcy - May 2014
- April 2014 A Note from Marcy - April 2014
- March 2014 A Note from Marcy - March 2014
- February 2014 A Note from Marcy - February 2014
- January 2014 A Note from Marcy - January 2014
- December 2013 A Note from Marcy - December 2013
- November 2013 A Note from Marcy - November 2013
- October 2013 A Note from Marcy - October 2013
- September 2013 A Note from Marcy - September 2013
- August 2013 A Note from Marcy - August 2013
- July 2013 A Note from Marcy - July 2013
- June 2013 A Note from Marcy, Baker's Stash - June 2013
- May 2013 A Note from Marcy - May 2013
- April 2013 A Note from Marcy Baker's Stash - April 2013
- March 2013 A Note from Marcy - March 2013
- February 2013 A Note from Marcy - February 2013
- January 2013 A Note from Marcy - January 2013
- December 2012 A Note from Marcy - December 2012
- November 2012 A Note from Marcy - November 2012
- October 2012 A Note from Marcy - October 2012
- September 2012 A Note from Marcy - September 2012
- August 2012 A Note from Marcy Baker's Stash - August 2012
- July 2012 A Note from Marcy Baker's Stash - July 2012
- May 2012 A Note from Marcy - May 2012
- April 2012 Note from Marcy, Baker's Stash - April 2012
- March 2012 A Note From Marcy - March 2012
- February 2012 A Note from Marcy - February 2012
- January 2012 A Note from Marcy - January 2012
- December 2011 A Note from Marcy, Baker's Stash - December 2011
- November 2011 Note from Marcy Bakers Stash - November 2011
- October 2011 Note From Marcy Baker's Stash - October 2011
- September 2011 A Note from Marcy - September 2011
- August 2011 (1) Note From Marcy - August 2011
- June 2011 Note from Marcy - June 2011
- May 2011 A Note from Marcy, Baker's Stash - May 2011
- March 2011 A Note From Marcy - March 2011
- February 2011 A Note From Marcy, Baker's Stash - February 2011
- January 2011 A Note from Marcy - January 2011
- December 2010 Baker's Stash - December 2010
- November 2010 Baker's Stash - November 2010
- October 2010 Note from Marcy & Baker's Stash - October 2010
- September 2010 Note from Marcy & Baker's Stash - September 2010
- August 2010 Baker's Stash - August 2010
- July 2010 Baker's Stash, A Note from Marcy - July 2010
- June 2010 Baker's Stash - June 2010
- April 2010 BAKER'S STASH - April 2010
- March 2010 Baker's Stash, A Note From Marcy - March 2010
- 2003-2007 PAST ISSUES Note from Marcy & Recipes - February 2010
- January 2010 Baker's Stash - January 2010
- December 2009 Baker's Stash - December 2009
- September 2009 Baker's Stash - September 2009
- April 2009 Bakers Stash - April 2009
- March 2009 Baker's Stash Baking With Mom, Feminist in the Kitchen and some Retro - March 2009
- February 2009 Baker's Recipe Stash - February 2009
- January 2009 Baker's Stash - January 2009
- December 2008 Baker's Stash - December 2008
- November 2008 A Note From Marcy - November 2008
- September 2008 Baker's Stash - September 2008
- A note from Marcy - December 2007
- A Note from Marcy - February 2007 - An Oreo Love Affair
- A Note from Marcy - January 2007 - When Bakers Cook, Recipes deChef
- A Note from Marcy - December 2006 - Shortbread and Other Favorite Things
- A Note from Marcy - November 2006 - Thank Goodness for Pie
- A Note from Marcy - October 2006 - A Salute to Chocolate Chip Cookies
- A Note from Marcy - September 2006 - The Back to School Carrot Cake Issue
- A Note From Marcy - August 2006 - The Sourdough Magic Issue
- A Note from Marcy - July 2006 - The Annual BB Picnic Issue
- A Note from Marcy - June 2006 - The Bountiful Berry Issue
- A Note from Marcy - May 2006 - Pride and Pastry or Tea With Jane
- A Note from Marcy - April 2006 - The Breakfast Baking Issue and Fresh Starts
- A Note from Marcy March 2006 Passion - Gettin' Some - March 2006 - Havana A Heat Wave, Baking with A Latin Beat and The Passion Play
- A Note from Marcy - February 2006 - Memoirs of A Geisha Baking, Valentine’s Sweets
- A Note from Marcy - January 2006 - The You're Toast, A Salute To Slicing Loaves and More
- A Note from Marcy - December 2005 - Bake It Forward, Gift Baking Issue
- A Note from Marcy - November 2005 - Open Hearth Hosting or Guess Who's Coming For Dinner
- A Note from Marcy - October 2005 - It All Happens for a Reason or Sometimes Bread Just Doesn't Rise.....
- A Note from Marcy - September 2005 - Baking By the Code
- A Note from Marcy - August 2005 - The Tao of Pie
- A Note from Marcy - July 2005 - The Journey of the Journal plus Twix Bars!
- A Note from Marcy - June 2005 - A Pastry Chefs Trial by Cheesecakes
- A Note from Marcy - May 2005 - The Frontier Baking Issue/Living Big in a Small Venue
- A Note from Marcy - April 2005 - When Harry Met Salad
- A Note from Marcy - March 2005 - Baking with an Irish Broque; A Romance in the Dairy Queen One Fine March
- A Note from Marcy - February 2005 - She Just Doesn’t Get Him, Valentine’s Day Rebuttal and Cupcakes Galore
- A Note from Marcy - December 2004 - The Shall We Dance or Shall We Bake, Holiday Baking Issue and an Ode to Dance
- A Note from Marcy - November 2004 - The Bread and Soup Issue and How A Canadian Became Americanized (sort of)
- A Note from Marcy - October 2004 - The Field of Dreams Issue, Baseball and the Baker
- A Note from Marcy - September 2004 - The Catcher of the Rye Issue, What Falls Away, the Sweet Taste of Forgiveness and Letting Go
- A Note from Marcy - August 2004 - It’s All Greek To Me Issue and The Evils of Multi-Tasking
- A Note from Marcy - July 2004 - The Gone Fishin’ Issue/Summer in the River City, A Baker’s Musical
- A Note from Marcy - June 2004 - The All That Jazz Issue, How To Scat and Improvise in Wheat
- A Note from Marcy - May 2004 - The Bread and Roses Issue, Goddess, Feminist or Feminine…and Fudge
- A Note from Marcy - April 2004 - Waiting for Happy, or If I Won the Lotto
- A Note from Marcy - March 2004 - Meet You in the Bookstore, My Love Affair with Books
- A Note from Marcy - February 2004 - Sweets for the Sweet, a Valentine From the Baker
- A Note from Marcy - January 2004 - How To Eat Right or Resolution 2004 – How Not To Diet
- A Note From Marcy - December 2003 - The Sugar and Spice Issue
- A Note from Marcy - November 2003 - How To Weather the Weather, or Keeping Cozy in Late Fall
- A Note from Marcy - October 2003 (Part 2) - They Laughed When I Got Up To Bake, Hotel School Trials
- A Note from Marcy - October 2003 (Part 1) - How I Got Into Baking, A Baker’s Beginnings Part 1
- A Note from Marcy - September 2003 - Welcome To Wheatland, a baker’s fantasy or Camelot in Flour
- A Note from Marcy - August 2003 - Notes on Homemade Krispie Kreme Doughnuts
- A Note From Marcy - July 2003 - Memories of Summer Music Camp or Baking to Birdland
- A Note From Marcy - June 2003 - How to Play Hooky in Summer, An Urban Adventure
- Archived Newsletters, A Note from Marcy 2004 - 2017
- 2003-2009 Note from Marcy Archives
- May 2017 Big Product Review Feature
- February 2009 Baker's Stash
- Karine Joncas Cosmetics
- April 2011 A Note from Marcy, Baker's Stash
- October 2008 Baker's Stash
- May 2010 Baker's Stash
- Archived A Note from Marcy 2003 - 2017
- February 2009 Issue Baking by Heart Copy
- March 2009 Baker's Recipe Stash
- April 2009 Baker's Stash